Two Cultures. One Cider.
Created in collaboration with Día de los Muertos Saint John, Reposado brings together New Brunswick apples and the character of Mexican tequila barrels.
Slowly fermented before resting for more than six months in Añejo tequila barrels, Reposado develops notes of agave, vanilla and oak while keeping the crisp apple character at the heart of Yip Cider.
Named after the Spanish word reposar — “to rest” — Reposado celebrates the connection between two cultures, represented by the monarch butterfly that travels between Canada and Mexico.
7.2% ALC/VOL
DRY • BARREL AGED • LIMITED RELEASE
Día de los Muertos 2026
Día de los Muertos returns to Saint John this fall with a series of events celebrating Mexican art, culture, food, performance and tradition.
The 2026 celebrations run from October 16 through November 1, highlighted by the Main Community Festival on October 24, with events taking place throughout Saint John and the surrounding area.
Día de los Muertos at Yip Cider
As part of this year’s celebration, Yip Cider will host the Día de los Muertos Art & Dinner Experience on October 23 from 7pm–10pm at the Taproom in Long Reach.
The ticketed evening will bring Día de los Muertos to the Kingston Peninsula through art, food, culture and an immersive experience at Yip.
Tickets and more information will be available soon.